8 ounces dried store bought or homemade pasta
2 teaspoons olive oil
1/4 cup breadcrumbs
½ cup packed fresh basil
½ cup packed fresh flat leaf parsley
1 clove garlic
¼ cup pitted kalamata olives
¼ cup sun-dried tomatoes (see note)
3 tablespoons lemon juice
¼ cup olive oil
2 tablespoons chopped or sliced almonds
+ I used sun-dried tomatoes packed in olive but you could also use non-oil packed sun-dried tomatoes but you might need to add a splash more olive oil or lemon juice.
Find it online: https://naturallyella.com/olive-pesto-pasta/