60g Bob's Red Mill Rolled Oats (about ½ cup)
2 large eggs
¼ teaspoon sea salt
½ cup (120ml) milk
1 tablespoon butter (12g), melted and cooled
1 ½ ounces (40g) feta cheese
2 tablespoons (5g) cream cheese, softened
2 tablespoons (20g) whole milk
1 teaspoon (4g) to 1 tablespoon (12g) harissa paste (see note)
2 tablespoons (24g) unsalted butter
1 cup (90g) sliced cherry tomatoes
½ cup (115g) cooked white beans, drained of any liquid (and rinsed if using canned)
Salt, to taste
Find it online: https://naturallyella.com/oat-crepes-harissa-beans/