Fluffy einkorn pancakes loaded with ricotta and kabocha squash puree- a perfect slow weekend breakfast or brunch.
½ cup whole milk ricotta cheese
½ cup kabocha squash puree
3/4 cup whole milk
2 tablespoons maple syrup
2 tablespoons melted butter, plus extra for cooking
1/2 teaspoon vanilla extract
2 large eggs, separated
1 cup einkorn flour
1 teaspoon baking powder
1/4 teaspoon sea salt
Keywords: ricotta pancakes, kabocha pancakes
Find it online: https://naturallyella.com/kabocha-ricotta-pancakes/