A delicious green-packed lunch, this noodle bowl features udon noodles with a creamy coconut curry sauce, spinach, and a poached egg. Leave the egg out for a vegan meal.
Tips + Tricks: Make extra curry sauce and freeze for use in later soups or curry bowls.
Use up leftover ingredients: cilantro, coconut milk, noodles
Find it online: https://naturallyella.com/green-curry-noodle-bowl/