1 delicata squash (g)
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon sea salt
¼ cup chopped hazelnuts (g)
1 teaspoon maple syrup
⅛ teaspoon sea salt
¼ cup julienned basil
2 Pete and Gerry’s Organic Eggs, fried
4 ounces pasta
2 ounces goat cheese, room temperature
2 tablespoons milk
Pinch salt
1 small clove of garlic, minced
½ teaspoon lemon zest