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Grilled Celeriac with White Bean Puree

Butternut Squash Toast with Pistachios and Sage

Halloumi Salad with Spinach and Quinoa

Sweet Potato Barley Stew

Sesame Delicata Squash Kale Salad

Roasted Broccoli Pasta with Roasted Garlic Goat Cheese Sauce

Sunchoke Latkes with Poached Egg

Baked Barley Risotto with Carrots

White Bean Masala Smothered Sweet Potatoes

Chimichurri Potato Tacos with Pinto Beans

Kale Quiche with Garlic

Rosemary Potato Egg Bake

Baked Pumpkin French Toast

Shaved Brussels Sprout Salad with Manchego

Butternut Squash Stuffed Shells with Cream Sauce

Romanesco Black Lentil Pilaf

Shaved Parsnip Salad with Parsley

Red Kuri Squash Curry with Chard

Slow Cooker Rutabaga Gratin with Millet

Pear Salad with Gorgonzola

Radicchio Salad with Lentils and Roasted Acorn Squash

Kale and Chickpea Stew

Roasted Five-Spice Pumpkin Soup

Root Vegetable Hash Egg Skillet

Roasted Beet Salad with Herbs and Spinach

Root Vegetable Pot Pie

Enchilada Skillet with Eggs

Stuffed Delicata with Chimichurri Black Beans

Roasted Rutabaga Pasta with Cashew Sauce

Root Vegetable Cassoulet

Sorghum Oven Pancake with Pear

Cracked Spelt Risotto with Roasted Beets

Garlicky Kale Pizza with Eggs

Celeriac Soup with Thyme

Cauliflower and Millet Gratin

White Beans in Spicy Tomato Sauce

Tahini Noodle Bowl with Collards

Roasted Broccoli Bowls with Freekeh

Chipotle Black Bean Chili

Kamut and Plum Salad