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Grilled Celeriac with White Bean Puree
Butternut Squash Toast with Pistachios and Sage
Halloumi Salad with Spinach and Quinoa
Sweet Potato Barley Stew
Sesame Delicata Squash Kale Salad
Roasted Broccoli Pasta with Roasted Garlic Goat Cheese Sauce
Sunchoke Latkes with Poached Egg
Baked Barley Risotto with Carrots
White Bean Masala Smothered Sweet Potatoes
Chimichurri Potato Tacos with Pinto Beans
Kale Quiche with Garlic
Rosemary Potato Egg Bake
Baked Pumpkin French Toast
Shaved Brussels Sprout Salad with Manchego
Butternut Squash Stuffed Shells with Cream Sauce
Romanesco Black Lentil Pilaf
Shaved Parsnip Salad with Parsley
Red Kuri Squash Curry with Chard
Slow Cooker Rutabaga Gratin with Millet
Pear Salad with Gorgonzola
Radicchio Salad with Lentils and Roasted Acorn Squash
Kale and Chickpea Stew
Roasted Five-Spice Pumpkin Soup
Root Vegetable Hash Egg Skillet
Roasted Beet Salad with Herbs and Spinach
Root Vegetable Pot Pie
Enchilada Skillet with Eggs
Stuffed Delicata with Chimichurri Black Beans
Roasted Rutabaga Pasta with Cashew Sauce
Root Vegetable Cassoulet
Sorghum Oven Pancake with Pear
Cracked Spelt Risotto with Roasted Beets
Garlicky Kale Pizza with Eggs
Celeriac Soup with Thyme
Cauliflower and Millet Gratin
White Beans in Spicy Tomato Sauce
Tahini Noodle Bowl with Collards
Roasted Broccoli Bowls with Freekeh
Chipotle Black Bean Chili
Kamut and Plum Salad
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