A hearty, whole-grain porridge using amaranth and milk (easily vegan with non-dairy milk). Top with the bananas or try your own topping with whatever seasonal fruit you have on hand.
1 cup uncooked amaranth
1 ½ cups whole or non-dairy milk
1 ½ cups water
Pinch of Salt, if using unsalted butter
3 tablespoons butter
2 just-ripe bananas
2 tablespoons muscovado or brown sugar
Pinch of Salt
Cinnamon for topping
Cream, for topping
¼ cup pecan pieces, toasted
NOTES
Keywords: amaranth porridge
Find it online: https://naturallyella.com/banana-pecan-amaranth-porridge/