|Recipe in partnership with Bob's Red Mill|
I am a firm believe in having a small amount of decadence in my life. I try to eat healthy 90% of the time but the other 10% of the time is reserved for rich meals, croissants, and sweet treats. I lived a chunk of my life afraid of those items but I'm so glad they've found their way back into my diet. I consider this citrus curd in the 10%. Most of the time I eat my oatmeal with fresh fruit but in the middle of winter, when I want something bright, I reach for this curd. My favorite is lemon but this citrus curd is a mix of blood orange, lemon, and lime. Just enough tartness from the lemon and beautiful color from the blood orange.
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Recipe for curd from Cookie and Kate.
I'm no stranger to pairing my breakfast with curd but the curd is such a wonderful compliment to the creaminess of the steel cut oats. I also love that I can make a big batch of curd to eat throughout the week.
Citrus: I never make curd the same way twice (unless it's lemon, I make a lot of lemon curd). Experiment with a different array of citrus: grapefruit, Meyer lemon, lime, and any variety of oranges are a good place to start.
Vegan: Obviously the recipe above is pretty far from vegan. If you're looking to make a vegan citrus curd, start here.
Make-ahead: If you want oats quicker in the morning, you can make steel cut oats overnight.
I'm usually a traditional oatmeal kind of gal but Bob's Steel Cut Oats make the cut for my breakfast. These oats are the perfect compliment of creaminess and nutty texture. I keep the base the same and like to have fun with the toppings.
Ahh Erin, thank you for linking to me for the vegan curd recipe! You are a gem 🙂 xo
Bob's steel cut are my winter favorite (I love making a big pot on the weekend to eat all week long. What a lovely way to make them just a tiny bit decadent—exactly what I need on this chilly day!
I love any oat recipe, but I especially love your thoughts on balance and embracing that 10%, Erin. There's so much freedom and pleasure that comes from embracing indulgence!
Meanwhile, now I want to try my hand at vegan curd. Aquafaba? Seems like all of the cool kids are using it for everything these days...
Love your thoughts on finding balance in your eating life. The color of the creamy orange curd is inviting. I have never made curd and like that you have provided a vegan option. Will have to try them both!
Mmmmm looks beautiful! I'm a 90:10 girl too - and this citrus curd could feature heavily in my 10% I imagine! x
I'm more of an 80/20 person right now, and my life needs 100% more citrus curd. And with oats--genius, especially for the blood sugar! I can't eat a sugar bomb first thing in the morning.
Sounds absolutely delicious! I loved your use of sunflower seeds and lemon curd with your other oat/curd post. I've never made curd before, but Reading Week is coming up soon and I know just what I'll be doing one dreary afternoon. Thanks for the lovely post, Erin!