- 1 recipe for Curd
- 1/2 cup maple syrup
- 2 blood oranges
- 2 lemons
- 1 lime
- 1 1/2 cups water
- 1 1/2 cups whole milk
- 1 cup Bob’s Red Mill Steel Cut Oats
- 1/4 teaspoon sea salt
- Almond slices, toasted
- Prepare curd according to directions the night before. Use maple syrup in place of honey and the citrus for the citrus juice. Store in an airtight container and cool overnight.
- In the morning, combine milk and water in a pot. Bring to a simmer, add oats and salt, reduce heat, cover, and cook for roughly 15 minutes (add/subtract time as desired for consistency). Remove from heat and let sit for 5 minutes.
- To serve, divide the oats into two bowls, add a few tablespoons of curd, and sprinkle with toasted almonds.
Recipe for curd from Cookie and Kate.