Warm Mustard Potato Salad (No Mayo!)

06.20.12
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While I am willing my brain to think coherent thoughts, (it's a bit sluggish from working camps for a week and a half) please enjoy this mayo-less, flavorful potato salad.  I love whole milk greek yogurt and this recipe is super simple to throw together when you realize you have a potluck to go to and haven't prepared anything to bring!

 

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Warm Mustard Potato Salad (No Mayo!)

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  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 1 1/2 lbs red potatoes
  • 3 hard boiled eggs
  • 1/2 bunch green onions
  • 3/4 cup whole milk greek yogurt
  • 3 tablespoons stone ground mustard
  • 3 tablespoons maple syrup
  • 2 teaspoons fresh dill
  • 1/4 teaspoon salt
  • 2 tablespoons pickle juice, optional

Instructions

  1. In a sizable pot of water to a boil. Wash red potatoes and roughly cube. Boil potatoes until tender.
  2. While potatoes are cooking, whisk together green onions, yogurt, mustard, maple syrup, dill, salt, and pickle juice. Taste and adjust seasoning if desired.
  3. Drain potatoes and toss with hardboiled eggs and yogurt mixture. Serve immediately

 

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10 comments on “Warm Mustard Potato Salad (No Mayo!)”

  1. Oh lordy. Potato salad is one of those things I can never pass up when I see it on a picnic spread. This look great and I love the idea of using Greek yogurt.

  2. Although I like to dip my fries into mayo, I definitely don't like it in my salads. This version looks so much more appealing!

  3. Oh, I LOVE that you didn't use mayo. I am not a fan of potato salads that are so often soggy with the stuff... and I think the Greek yogurt is such a fantastic substitute. Looks gorgeous, I can't wait to bring it to our next picnic!

  4. What a lovely idea! I will try it for my next potato salad, that will change from the French dressing I usually make! And I love all that has maple syrup in it! Thanks for sharing

hi. 

Welcome to my little internet nook. On this site you'll find over a thousand vegetarian recipes, pantry knowledge, and more. I'm ever obsessed with food from gardening, cooking, and preserving. I hope you'll find endless inspiration on these pages and visit often. 

Virtual hugs, Erin (aka: e.l.l.a.)
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