When it comes to dinner time, one pan meals are lifesavers. Depending on what else I’m doing or prepping, this rice skillet comes together fairly quickly and feeds one to two hungry people (as long as you prep a bit by cooking the rice ahead of time). In fact, prepping on the weekends or late…
Chipotle
Chipotle Sweet Potato Tacos with Black Beans and Guacamole
And the addiction to sweet potato and chipotle continues…
Chipotle Carrot, Avocado, and Kamut Salad
I don’t always have patience for the longer cooking grains because I often come up with an idea and want it sooner rather than later. However, I’ve found that the wait is usually worth it. In this Kamut salad, the Kamut lends a chewy texture and warm flavor that is the perfect bed for spicy…
Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce
We’ve hit that point in the year when corn is a topic of family conversation. While we happily graze on corn, we figure out whether the guy in the old wal-mart parking lot has better corn than the guy in the church parking lot (church parking lot for the win). We talk about the flavor,size,…
Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce
Classes end today. I made it through my first year as a professor. It’s all still slightly overwhelming. A year ago I was headed on a completely different path and applied to this job as a really shaky plan b (where plan a was buying a coffee shop.) I walked in to my professors and…
Savory Rhubarb Salsa with Chipotle
If you find that you have some hold out frozen rhubarb from summer, I suggest using it in this salsa before it gets freezer burnt!
Chipotle Kale Chips
My new found love of Kale and the great blog revamp!