1 cup dried great northern beans
4 to 5 cups low-sodium vegetable broth
4 cloves garlic, peeled
1 teaspoon cumin seeds
½ teaspoon coriander seeds
2 tablespoon ghee
2 tablespoons tomato paste
1 teaspoon to 4 teaspoons chili paste (see note)
2 to 3 cups baby arugula
2 teaspoons olive oil
1 teaspoon lemon juice
Pinch of flaky salt
Feta, for serving
Bread, for serving
NOTES
When it comes to the chili paste, I tend to use a garlic-chili paste or sambal oelek. When I use either of these, I use up to the 4 teaspoons of chili paste. Use whichever chili paste you like, just know the heat level of each and what you’d like to end up with as a heat level. You can always add more chili paste to the overall bean dish.
Keywords: bean stew
Find it online: https://naturallyella.com/spicy-white-bean-stew/