Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • ---------------------
  • 1" chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
  1. In a food processor attached with a slicing blade, add Brussels a couple at a time. Next, add shallot and continue to slice. Heat olive oil in over medium heat and add shallot/Brussel Sprout mixture. Cook until Brussels Sprouts are tender.
  2. Add ginger to food processor and pulse until ginger is in fine pieces. Add oil, 1 tablespoon vinegar, 1 tablespoon honey, and salt, pulsing until combined. Taste and add more vinegar or honey to taste. Add to Brussel Sprouts and cook for 1-2 minutes.
  3. Bring a pot of water to a boil, add soba noodles and cook until tender, 6-8 minutes. Drain and add to Brussels Sprouts.
  4. Serve with toasted sesame seeds.


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