1 small sugar pie pumpkin
½ cup polenta
2 cups water/broth
¼ teaspoon sea salt
2 tablespoons butter
2 teaspoons olive oil
1 clove garlic, minced
1 ½ cups cooked pinto beans (with liquid)
1 chipotle in adobo sauce
½ teaspoon ground cumin
1/2 teaspoon sea salt
¼ cup toasted pepitas
Cilantro, for topping
Feta/Cotija, for topping
Keywords: pumpkin polenta, roasted pumpkin
Find it online: https://naturallyella.com/roasted-pumpkin-polenta/