An updated classic, this tomato sauce is made from fresh summer tomatoes roasted in butter and garlic. Better yet, it's served with a wedge of creamy cheese for a perfect pasta sauce.
2 pounds roma tomatoes
¼ cup Président Butter
4 garlic cloves, peeled
¼ teaspoon salt
¼ teaspoon black pepper
8 ounces fettuccine
1 tablespoon Président Butter
4 think or 8 thin slices of Saint André Cheese
Basil, for topping
Find it online: https://naturallyella.com/roasted-butter-tomato-sauce-pasta/