This peanut-basil sprinkle is a hearty garnish that combines roasted peanuts, fresh basil, and crispy shallots to add a bit of flavor at the end of the recipe.
2-3 tablespoons (15g) raw peanuts
1 teaspoon nutritional yeast
⅓ cup loosely packed basil leaves
2 tablespoons (4g) Fried Shallots or Onion
1 teaspoon finishing salt