Peanut-Basil Sprinkle
This peanut-basil sprinkle is a hearty garnish that combines roasted peanuts, fresh basil, and crispy shallots to add a bit of flavor at the end of the recipe.
- Yield: scant 1/4 cup or so 1x
Ingredients
Scale
2-3 tablespoons (15g) raw peanuts
1 teaspoon nutritional yeast
⅓ cup loosely packed basil leaves
2 tablespoons (4g) Fried Shallots or Onion
1 teaspoon finishing salt
Instructions
- To make the sprinkle: Preheat the oven to 300˚F. Place the peanuts on a baking sheet and roast until golden, 8-10 minutes. Remove from the oven, sprinkle the nutritional yeast on top, then continue roasting for another 3-4 minutes until the peanuts and nutritional yeast are deeply golden.
- Transfer the mixture to a cutting board and add the basil, fried shallots, and salt. Roughly chop everything together until the peanuts, basil, and shallots are mostly uniform.
Find it online: https://naturallyella.com/peanut-basil-sprinkle/