It takes me about three days to be over eating out when M and I are traveling. My body has been yelling at me for not exercising and eating not the healthiest foods at irregular hours. We're attempting to get out of town to head back up to Chicago for flight home tomorrow. I can't wait to get home and back on my normal schedule (it also doesn't hurt that in a few days time, we should be finding out the sex of the bean, which of course makes me over the moon excited.)
Sometimes during the cooler months, I make dishes that transport me away from where I am and into a warm, sunny place. I nearly always have a jar of kalamata olives, artichokes, and roasted red peppers in the refrigerator for salads and sandwiches. This flatbread is the perfect dinner for M and I, accompanied with a salad. If I don't feel like making the dough ahead of time, I'll pick up the pre-made whole-wheat dough at Whole Foods or Trader Joe's (perfect for those 'I didn't have time to make dough but I still want homemade flatbread)!
On a separate note, be sure to check back on Thursday. I've got a big post planned to kick off the new year right and to kick off my own #eatnaturally campaign! I'll be sharing a few of my favorite recipes from the blog, links to a few of the blogs I look to for inspiration, and a video with a salad recipe (I'm pretty excited about this!)
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If a bit more crispness is desired after baking, turn broiler on and place baked flatbread until for 30 to 60 seconds to lightly brown the top and crisp the top part of the crust. If using parchment paper, be sure to remove from under the flatbread before doing this.
This looks so lovely! I love how simple and fresh the topping are! Wishing you a happy new year Erin!
Yummm!! This looks sooo good.
I love this idea!
So colorful, pleasing to the eye and good for you.. I can't wait to try this one.
I made your colorful Mediterranean Flatbread for dinner tonight and it was all that I could ask for. You can't go wrong with all of those delicious Mediterranean ingredients. Yummm
This looks wildly delicious!! Love those flavours!!
This looks delicious! I have been on a major cookie kick lately and this is just the thing I need to get back to vegetables and nutrients. I love the simplicity of the recipe - it makes it just a little bit easier to start eating healthier.
What wonderful colours and it sounds so yummy!
the-veghog.blogspot.co.uk
This looks so good!! Totally have to try it sometime!
Wow, looks amazing! 🙂
Your blog is looking super smart and fresh with the re-design. And I see you have a new book in the works! Congrats!
I love this quick recipe! Can't beat the flavours of olives, artichokes and feta together 🙂
I made this tonight using the pizza crust recipe from your Brussels Sprout and Meyer Lemon pizza. It was great. It would be helpful if you'd include a link to the dough recipe for those who want to make it. Thanks for the yummy recipe!
Great topping idea for a cauliflower pizza base too!
I'd like to make the crust from scratch. What recipe is best?
love mediterranean anything (mostly) and love this on flatbread, love how all of these ingredients seem to meld together and seem so well chosen, love the lime juice for instance, thank you for this recipe!
This was wonderful! I did chop the olives a bit, but they give the right amount of saltiness to the pizza. Next time, I would roast the tomatoes ahead of time, just so I could make my crust a little less crispy!
Excellent!