8 ounces halloumi
2 tablespoons olive oil
1 garlic clove, minced
1/4 teaspoon black pepper
1 bell peppers
1 medium zucchini
½ red onion
2 cups cherry tomatoes
1/3 cup peanut butter (see note)
¼ to ⅓ cup water
2 tablespoons lime juice
1 tablespoon honey or cane sugar
¼ teaspoon garlic powder
1 tablespoon minced chipotle in adobo
½ teaspoon salt
NOTES
Peanut Butter: when it comes to the peanut butter sauce, I usually use natural (no salt/no sugar). If you’re using a variety that has one or the other, adjust accordingly and use less of the honey and/or salt. Taste and adjust after.
Keywords: halloumi skewers
Find it online: https://naturallyella.com/marinated-halloumi-skewers/