2 Russet Potatoes
2 tablespoons ghee
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon smoked paprika
½ teaspoon turmeric
¼ teaspoon sea salt
1 15oz can BUSH’S® Organic Garbanzo Beans
1 garlic clove, minced
½ cup plain, whole milk yogurt
1 garlic clove, grated
Zest from one lemon
Pinch of salt
Cilantro/Parsley, for serving
⅓ cup crushed corn nuts (see note)
Notes
I didn’t take these potatoes the extra step but I also love cutting baked potatoes into wedges then frying the wedges in ghee as well for crisp edges.
My local co-op sells corn nuts in the bulk section that are seasoned with just salt. I’d recommend going with something like this since the garbanzo beans have good amount of flavor.
Keywords: loaded potatoes
Find it online: https://naturallyella.com/loaded-potatoes-spiced-chickpeas/