{ To the woman who showed me how to love and laugh: Happy Birthday Mom! }
I used Heidi's Chocolate Bundt Cake, Elise's Caramel Recipe, and finished the cake with a heavy hand of fleur de sel.
I used Heidi's Chocolate Bundt Cake, Elise's Caramel Recipe, and finished the cake with a heavy hand of fleur de sel.
[...] to R: Tiny Prints Surprise Mum invitation, Chocolate Bundt Cake with Salted Caramel, Coffee and [...]
Jade says
Oh my gosh, this looks sooooooo good.
Natasha Steinberg says
There's nothing quite like a good chocolate bundt. So simple and pretty. And I love the idea of topping it with caramel. Lovely!
Kelli Dunn says
These photos are soo beautiful!! And the cake looks amazingly delicious!!
elalderson says
Thank you, Kelly!
Kelli Dunn says
These photos are soo beautiful! And the cake looks amazingly delicious...I bet your mom loved it!
sandra (meadowscooks.blogspot) says
that is one beautiful bundt cake.What a great idea to add caramel sauce. I think I might try that too only make it vegan (or try to). Wish me luck!
elalderson says
Oh- Good Luck! You are much braver than I but I'm sure it can be done!
LindaC60 says
Oh boy!
Ashley says
Yes. Please. And if that wood background is actually a wall in your house/apt/condo, I am insanely jealous. 🙂
elalderson says
Unfortunately not but sometimes I pretend 🙂
Whitney @ The Newlywed Chefs says
Uh, yum!! I just got a new bundt pan, and can't wait to use it to make this lovely cake!
elalderson says
Yay- what a great way to put that new pan to use 🙂
Warm Vanilla Sugar says
Awww so nice! And perfect for Mom. I love that caramel!
Laura says
So beautiful, Erin! Fitting treat for the momma that you raised you right. Such gorgeous light in these photos too.
elalderson says
Thank you, Laura!
Charlottemama2 says
I'm confused- this cake looks like it has the chocolate glaze that Heidi's recipe used, I don't see a caramel glaze?
erin says
It has a darker caramel glaze, I used a natural cane sugar and the caramel came out dark!
Linda says
I made this cake for St. Patty's day. It had beer in it, so I figured it was a match. My 17 year old niece's eyes rolled in the back of her head. If it is good enough to impress a teenager, you know you got a winner on your hands. The adults eyes rolled too. This is the kind of cake you wrap in big chunks and hide throughout the kitchen.
This is a beautifully photographed website. I want to make everything you share.
maggie says
This looks so simple and delicious! I wonder if you have ever tried cajeta? It usually comes in a glass jar in the Latin/Hispanic aisle. It is caramelized milk, and it is delicious! It is sort of like a soft toffee. It is ready to eat out of the jar. Warning-it is addictive!