This chile-lemon butter comes together quickly, be made from various ground and crushed chiles, and helps add a lovely flare to all kinds of dishes.
½ cup unsalted butter
1 teaspoon sweet paprika
1-2 teaspoons crushed red chiles (your choice heat-wise)
2 teaspoons lemon zest or 1 tablespoon minced preserved lemon
1 teaspoon finishing salt