A Week in Meals | June

05.30.15
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A Week in Meals | June - @naturallyella

We're full on ready for summer once June rolls around which means one thing in my eyes: tomatoes are here (or just around the corner). I've said it before and I'll say it again, there's nothing better than a fresh tomato (especially when it's home grown).

That being said, I may have went a bit overboard with the tomato recipes but I'm a bit excited (I also planted about six plants in pots that are doing well!) So that being said, here's your inspiration for June:

The produce: Summer Squash, Tomatoes, Berries, Cherries

The Pantry items: Amaranth, Brown Rice, Chickpeas, Oats, Millet, Einkorn

The star of the week: Tomatoes! (I may be jumping the gun a bit but tomatoes come into season a bit earlier here in California.

Prep for the week: Chickpea Salad for lunch, chickpeas, veg burger (freeze for later)

 Summer Veggie Omelette | @naturallyella

Monday

B: Summer Veggie Omelette

L: Chickpea Salad Sandwich with Blue Cheese and Grapes

D: Roasted Curried Tomatoes with Fried Paneer and Rice

Quick Mediterranean Flatbread | Naturally Ella

Tuesday

B: Blueberry-N-Cream Amaranth Porridge

L (leftovers): Roasted Curried Tomatoes with Fried Paneer and Rice

D: Mediterranean Flatbread

Chickpea, Blue Cheese, and Grape Salad Sandwich
Cheesy BBQ Crumble Loaded Potatoes

Wednesday

B: Summer Veggie Omelette

L: Chickpea Salad Sandwich with Blue Cheese and Grapes

D: Cheesy BBQ Loaded Potatoes

Blueberry Amaranth Porridge
Apricot, Blue Cheese, and Honey Toast

Thursday

B: Blueberry-N-Cream Amaranth Porridge

L: Apricot, Blue Cheese and Honey Toast

D: Chickpea Shawarma with Millet

Chickpea Shawarma with Millet | @naturallyella

Friday

B: Summer Veggie Omelette

L (leftover): Chickpea Shawarma with Millet

D: Brown Rice, Oat, and Nut Veggie Burger

Grilled Halloumi with Blueberries and Herbs from Vibrant Food
Lentil Meatballs with Burst Tomato Pasta | @naturallyella

Saturday

B: Coconut Waffles with Roasted Maple Cherries

L: Grilled Halloumi with Blueberries and Herbs

D: Lentil Meatballs with Burst Tomato Pasta

Einkorn Ricotta Gnocchi with Roasted Tomato Sauce

Sunday

B: Whole Wheat Vegan Cinnamon Rolls

L: Romesco and Hummus Grilled Cheese

D: Einkorn Ricotta Gnocchi with Roasted Tomato Sauce

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10 comments on “A Week in Meals | June”

  1. would omitting cheese affect the taste of your yummilicious food? I am not a big fan of cheese, neither is my kid and hubby =(

  2. Everything looks so good, I admit I saw Monday's lunch with blue cheese and lost focus on the rest lol. I love blue cheese! With apricot and honey sounds divine!!

  3. Amaranth? Never even heard of it. Where could I buy some? What kind of things could I use it for other that the porridge (which looks absolutely amzing by the way)?

hi. 

Welcome to my little internet nook. On this site you'll find over a thousand vegetarian recipes, pantry knowledge, and more. I'm ever obsessed with food from gardening, cooking, and preserving. I hope you'll find endless inspiration on these pages and visit often. 

Virtual hugs, Erin (aka: e.l.l.a.)
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