No game night is complete without pizza. It is one of the perfect grab and sit foods. It's still good when it's cooled, you can satisfy any flavor craving, and it's the perfect late-night, end of game snack. This particular olive pizza combination has been my favorite for a couple years. We typically always have a jar of kalamata olives stashed in our pantry, so this pizza is in heavy rotation. Don't like olives? See below for a few other of my favorite pizza combinations.
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An easy pantry pizza using whole wheat pizza dough, tomato sauce, sliced olives and red onions.
Tips & Tricks: Looking for a solid vegetarian parmesan, I just tried this brand and really enjoyed it. Perfect for the extra cheese touch on this pizza.
Stock up: get the pantry ingredients you will need: tomato sauce, pizza dough, olives
Nutrition: see the information.
I think one of the best things you can do when making pizza is keep the toppings simple. A couple solid main toppings, good cheese, and a flavorful sauce.
Sauce: If you don't have tomato sauce or aren't a fan of the tomato base, I love olive oil with a bit of garlic cooked in for good flavor.
Toppings: If you're looking for a similar combination, try scallions, leeks, or roasted garlic in place of the onions. For the olives, the tangy is a bit hard to match but I'll swap them out for roasted red peppers or sun-dried tomatoes.
Gluten-Free: It's simple: use a solid gluten-free pizza crust!
As mentioned above, we always have a jar of olives tucked away for use in salads, pizza, and pasta. We love their tangy flavor, especially when paired with a few of our other favorite ingredients (cheese, peppers, and herbs). If you pick up a jar to make this pizza, use up the olives in one of these recipes:
Olive Tapenade Stuff Pita
Olive Pesto Pasta
Wheat Berry Salad
I love olives and this looks so good! Simple yet delicious
Hi - what pre-made pizza dough would you recommend, and from where? Thanks
I usually pick up a fresh ball from trader joe's or whole foods- they have a nice multigrain and whole wheat!
Hi! It looks like there should be a link to a sauce recommendation? Is there a specific type you'd suggest (sweet, tangy, spicy?) to go with the olives? Thanks!
Hi Meg- link should be fixed! I have a homemade version that use for almost every pizza- it's not overly herby and works perfect with the olives!
Do you use a pizza stone? Also what oven temperature do you use?
I do. I preheat the stone in the hottest I can get my oven (500˚F) for about 20 minutes or so and then slide the pizza on and bake until golden (10 to 12 minutes- but watch because timing can vary).