I love making pasta and this is great whether or not you have a pasta maker. If you don’t- just roll out the dough and use a knife.
5. Continue to mix (eventually ditching the fork for your hands) and knead dough into a smooth ball.
6. At this point you can roll out by hand or use your trusty pasta attachment (I LOVE THIS!)
8. If running through the attachment- start with the flat roller. Put through on setting 1 twice, 2 once, and 3 once. I usually don’t roll my dough any thinner. Then, run through the fettuccine roller.
9. Set aside to dry or prepare a pot of water to cook the pasta (which would take 4-5 minutes in a pot of boiling water.)