olive oil

Red Lentil Soup with Sweet Potatoes

Fried Egg Biscuit Sandwich with Garlicky Greens

Baked Farro Risotto with Cauliflower

Brussels Sprout Pasta with Lemon Cream Sauce

Curried Acorn Squash with Lemon-Arugula Salad

Buffalo Chickpea Vegetarian Loaded Potato