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olive oil
Red Lentil Soup with Sweet Potatoes
Fried Egg Biscuit Sandwich with Garlicky Greens
Baked Farro Risotto with Cauliflower
Brussels Sprout Pasta with Lemon Cream Sauce
Curried Acorn Squash with Lemon-Arugula Salad
Buffalo Chickpea Vegetarian Loaded Potato
