Pecan Wheat Pancakes with Maple Bourbon Strawberries
06.8.12
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In a medium skillet or pot, add bourbon and cook over medium heat until reduced by half. Add in strawberries and maple syrup, reduce to medium-low heat, and let strawberries simmer until soft and liquid has reduced down, 10-15 minutes.
To make pancakes, lightly toast pecans in a skillet for 3-4 minutes over medium low heat. Remove and place in food processor, pulsing until pecans are ground, but not flour.
In a medium bowl, combine ground pecans, flour, baking powder, and salt and give a good stir. In a separate bowl,whisk together with the maple syrup eggs, oil, and ½ cup milk. Pour over dry ingredients, stir just until combined-don’t over mix. If batter thickens too much (and isn’t easily pourable) and a bit more milk.
Heat a skillet over medium heat. When skillet is hot (if you flick water onto the skillet, it should sizzle), take about ¼ cup of batter and pour onto skillet. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
Serve with cooked strawberries and a dollop of whipped cream.
What a flavorful combination of ingredients! I'm sure it's delicious 🙂 I love the way you dressed it up with all of the whipped cream and strawberries, and it looks so nice against that rustic wood backdrop.
[...] up we have Wheat Pancakes with Maple Bourbon Starwberries from staging.mushy-point.flywheelsites.com Now strawberries and maple syrup are a pretty standard accompaniments to pancakes but once you [...]
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I think 'Pancakes. Strawberries. Bourbon' says it all really!
These sound super awesome! I love how you didn't need to explain these more than the ingredients. Amazing.
You had me at maple bourbon... *gurgle*
This looks delicious! You also had me at maple bourbon too!
What a flavorful combination of ingredients! I'm sure it's delicious 🙂 I love the way you dressed it up with all of the whipped cream and strawberries, and it looks so nice against that rustic wood backdrop.
Why do these always seem to come just in time for Sunday morning? It's fantastic. Keep 'em coming.
These look wonderful. Your photography is inspiring!
Just as I expected... I 'm hungry now !! I love the idea of adding Bourbon, gonna try it too 🙂
The perfect weekend pancakes 🙂
[...] up we have Wheat Pancakes with Maple Bourbon Starwberries from staging.mushy-point.flywheelsites.com Now strawberries and maple syrup are a pretty standard accompaniments to pancakes but once you [...]
[...] If you really want to celebrate, make the dutch baby and add a bit of bourbon to the strawberry topping! [...]