Bourbon Banana French Toast with Walnuts

04.30.14
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Bourbon Banana and Walnut French Toast
Bourbon Banana and Walnut French Toast
Bourbon Banana and Walnut French Toast
Bourbon Banana and Walnut French Toast
Bourbon Banana French Toast with Walnuts
Banana French Toast with Walnuts

Mother's day is coming and this year I've added even more mother's who inspire me. I talk a lot about my mother and grandmothers who have always been a constant source of inspiration throughout my life and now I have a loving mother-in-law along with two wonderful sister-in-laws. I also have friends who constantly show me what it's like to be strong and loving mothers. I only hope that one day I can live up to all of these amazing women.

Beyond the mom's in my life, I'm partnering with Fair Trade USA to celebrate hard-working mothers around the world. While I love to visit my farmers' market and eat local, it's also important to support the global farming community for items that simply can't be grown locally (I love my coffee, chocolates, and bananas- just to name a few!) Just like supporting the local farmers, Fair Trade aids in creating stable work with fair wages and conditions to farmers while upholding standards for environmentally sustainable farming. This month Fair Trade is highlighting some of those farmers that also happen to be mothers!

Fair Trade asked a few bloggers to created a brunch recipe, using a few Fair Trade ingredients, in honor of Mother's day. Last year I shared my mother's french toast and this year I decided to jazz up the french toast by adding a delicious banana topping many with Fair Trade bananas, cinnamon, and muscovado sugar (plus the coconut oil for frying the french toast!) Wake up early and whip up a batch for your mother on Mother's day (or really, any day!)

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Bourbon Banana and Walnut French Toast

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  • Author: Erin Alderson
  • Yield: 2-3 1x

Ingredients

Scale
  • French Toast
  • 2 tablespoons heavy cream
  • 2 large eggs
  • 4 pieces whole wheat sourdough bread
  • 1 tablespoon coconut oil
  • 2 tablespoons butter
  • 2 ripe bananas
  • ½ teaspoon cinnamon
  • 1 vanilla bean
  • 1 tablespoon bourbon
  • 2 tablespoons muscovado sugar
  • ¼ cup heavy cream
  • walnuts, for topping

Instructions

  1. Heat large, flat bottom skillet or griddle over medium heat. Add coconut oil, melt, and swirl around pan.
  2. Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining pieces of bread. Cook on each side until golden brown.
  3. To make banana topping, melt butter in a skillet over low heat. Stir in cinnamon, bourbon, sugar and scrape in the vanilla bean seeds, cook for 30-60 seconds until sugar has dissolved. Add in sliced bananas and stir to coat. Cook for 1-2 minutes until bananas are hot. Pour in the heavy cream, continuing to cook until topping is warm, 1-2 more minutes.
  4. Serve french toast with a spoonful of bananas and sprinkle of walnuts.

||Disclosure: This post is in conjunction with Fair Trade USA but all thoughts and opinions are my own. I like to support companies that are doing good through food near and far.||

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116 comments on “Bourbon Banana French Toast with Walnuts”

  1. We enjoy making either waffles and pancakes with some whipped cream and bananas! yum! lol

  2. My aunt makes a blueberry cream cheese french toast bake that is wonderful for brunch. I love so brunch so much that I got married in the morning so that I could have brunch at my reception!

  3. I love that you're supporting Fair Trade! And this french toast looks heavenly. 🙂 One of my newer favorite brunch recipe is Dana's coconut cream pie french toast over at Minimalist Baker.

  4. My favorite brunch recipe is scones (and Chai tea latte ). This recipe looks yummy.

  5. We are big fans of French Toast, but we also love a good breakfast casserole. We have a recipe with sausage, potatoes, eggs, and cheese that we love.

  6. I'm a Texas girl, so my favorite brunch must include migas! Eggs scrambled with onion, tomato, green chilis, cheese and tortilla strips. Heaven!

  7. I love brunch! My favorite is dough boys. It's sort of like fried biscuits. It's my great grandmothers recipe that was passed down to my grandmother, then to my mother, and now my sister and I make them.

  8. Mmmm, brunch. I love some waffles with fresh fruit or plain yogurt and maple syrup.

  9. My favorite brunch recipe is for some delicious high-protein buckwheat pancakes smothered in sunflower and hemp nut butter and layered with fresh strawberry slices. Mmmmm!

  10. French Toast is always incredible. But you've added my favorite thing of life: bourbon. And who doesn't want to start a weekend morning with a little bourbon, huh?

  11. What a great cause! For a savory breakfast, huevos rancheros or a veggie frittata are my favorites. If I'm in the mood for something sweet, banana pancakes are always a winner.

  12. I love making Eggs Benedict homemade hollandaise sauce, poached egg on gluten free toast !

  13. I'm definitely a savory breakfast girl. Love making stratas, or even just savory French toast. My next project is learning how to make Belizean-style stuffed fry bread.

  14. I love making hashes for brunch, they're so quick and easy, and especially delicious!

  15. I love Eggs Benedict and French Toast and Bacon and Mimosas and Huevos Rancheros! I just love brunch! 🙂
    Erin, Your recipe looks delicious and your photos are fantastic! Good luck with the contest!

  16. I love baked stuffed french toast for brunch...especially when fresh raspberries are in season.

  17. Ricotta pancakes with fruity compote are great for a sweet brunch, but you can never have too many egg tacos! Be sure to add plenty of avocado.

  18. I have just become a food photographer, and i wanted to comment that your photos are great. I also thing your recipes etc are too 🙂

  19. Cooks Illustrated buttermilk pancakes substituting half the flour for buckwheat flour. Maybe some type of fruit/fruit compote on top, but definitely lots of warm maple syrup!

  20. I love a great spinach, feta, and sun dried tomato omelet for brunch, along with a piece of whole wheat toast with honey 🙂

  21. My favorite brunch recipe is always quiche with what ever fresh vegetables I have in my garden, and fruit salad.

  22. I am usually a sucker for savory, but there's always an exception when gingerbread pancakes come to the table!!

  23. We love a veggie fritatta with fresh mushrooms, spinach, onions, garlic and feta cheese. We usually serve this with sweet potato home fries and some kind of homemade fruit scone or muffin. Yum!!!

  24. Favorite brunch recipe has to be the cannoli stuffed french toast recipe over at twopeasandtheirpod.com!

  25. My favorite brunch recipe...is so hard to decide!
    I'm all about eggs at brunch; they keep me full for a while. My favorites would be a caramelized onion & mushroom tart, asparagus & kale frittata, or a multiple-cheese quiche...OR a omelet with lots of fresh herbs & a tiny pat of butter on top. YUM!

  26. not much of a brunch eater myself so i would have to say i don't have any favorites

  27. I love pancakes and waffles but my favorite is baked French toast with lots of home made syrup and cinnamon and home made whipped cream. Yummy!

  28. Whole-wheat pancakes with maple almond butter and syrup for the sweet, plus scrambled eggs and bacon-wrapped asparagus (in the spring!) for the salty and savory.

  29. My favorite is definitely banana pancakes or waffles with berries and whipped cream!

  30. I love a good omelet full of fresh veggies for brunch! If we are having company I'll do a fritatta instead 🙂

  31. I love a good waffle for brunch but it might be time to mix it up with some decadent french toast!

  32. I like mimosas, scrambled eggs, and waffles with strawberries and bananas.

  33. My favorite brunch recipe are Huevos Tacos con Queso. Delicious! 🙂

  34. I'm partial to quiche for brunches, but a big pot of grits and some fried eggs is a close second.

  35. French toast is my favorite, so I'll definitely have to give this one a try!

  36. ugh its so hard to choose a favorite recipe!! i'd have to go with kale and cheese omelet!

  37. This is so cheating, but I love making Trader Joe's Almond Croissants. Other than that, it's homemade biscuits with sorghum for sure.

  38. My mom was a short order cook in her twenties, so she can whip up eggs like a pro—overeasy eggs and wheat toast with coconut oil (our favorites) always remind me of her!

    My favorite brunch right now though is avocado toast topped with a poached egg, coconut oil and lots of crushed red pepper, or shakshuka...extra jalopenos!

  39. I'm planning on making my mother in law one of my favorite brunch recipes: german pancakes! (topped w/ strawberries - her fave!)

  40. french toast.... or bacon. but bacon is specific to brunch. although nor is french toast... i enjoy breakfast foods at all times of the day.

  41. I don't cook brunch- I'm on dinner duty! - but I love my husband's fresh caught home-smoked salmon quiche and my mother in law's puff pancake with sour cream and strawberries.

  42. I have a recipe for pumpkin spice belgian waffles and it is definitely one of my favorites. Red velvet waffles are delicious, too.

  43. My favorite is a local Mexican brunch -- it has waffles and regular American stuff, but also Mexican favorites and American items with a Mexican flair.

hi. 

Welcome to my little internet nook. On this site you'll find over a thousand vegetarian recipes, pantry knowledge, and more. I'm ever obsessed with food from gardening, cooking, and preserving. I hope you'll find endless inspiration on these pages and visit often. 

Virtual hugs, Erin (aka: e.l.l.a.)
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