Over the past few months (pre baby), M and I got into a routine of oatmeal in the morning. I primarily have Melissa to thank for this as both times I visited her house last fall, there would be oatmeal with all the fixings, every morning. It felt like such a great way to start the day that I started working oatmeal into my home routine and before I knew it, M wanted to join in the oatmeal fun.
For the most part, we always go with the hot oats but during the summer months, a cooler (non-cook) breakfast is just right. Next to pouring a bowl of cereal, making overnight oats is about the easiest breakfast routine with just a bit of prep work the night before.
This recipe from The Easy Vegetarian Kitchen cookbook as one of the variations for my breakfast oatmeal. It's almost too simple but you can easily have fun with it. If you want to turn the oven on, I recommend roasting the berries for a bit of extra flavor (or if you're camping, cooking the berries over the morning fire next to the coffee.) This recipe can also easily be made vegan by using your favorite non-dairy milk and swapping out the honey for your favorite sweetener (I prefer maple syrup, but it's really up to you!)
If desired, place oats in a skillet with a bit of melted butter over medium-low heat to toast for 3 to 4 minutes. Remove from heat and let cool before continue to assemble.
This look delicious and healthy! I love the idea of roasting the berries.
Can't wait to try this, looks so good!
Tegan x
YUM!
looks delish!!! yumm it's such a perfect way to start the day
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Mmmmmm, these look delicious. It's quite funny, I just finished readying oats for breakfast tomorrow!
I just bought your cookbook and read through it. As an overnight oats convert, this is one of the recipes I definitely want to try. Since I discovered overnight oats, this oatmeal disliker has become a convert.
Looks delish! Could I use steel cut oats...either regular or quick cooking?
I love oatmeal and berries so I will definitely be trying this. It looks delicious.
looks yummie.
I make this regularly & add some chia seeds, too, for a more pudding-like consistency which is very satisfying!
This is one of the easiest overnight oat recipes I have ever seen. I cannot wait to try.