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Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
 
Prep time

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Total time

 

Author:
Recipe type: Dinner
Serves: 2

Ingredients
  • ½ lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • ———————
  • 1″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt

Instructions
  1. In a food processor attached with a slicing blade, add Brussels a couple at a time. Next, add shallot and continue to slice. Heat olive oil in over medium heat and add shallot/Brussel Sprout mixture. Cook until Brussels Sprouts are tender.
  2. Add ginger to food processor and pulse until ginger is in fine pieces. Add oil, 1 tablespoon vinegar, 1 tablespoon honey, and salt, pulsing until combined. Taste and add more vinegar or honey to taste. Add to Brussel Sprouts and cook for 1-2 minutes.
  3. Bring a pot of water to a boil, add soba noodles and cook until tender, 6-8 minutes. Drain and add to Brussels Sprouts.
  4. Serve with toasted sesame seeds.

 

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  • naomi

    this looks so yummy! I am tempted to make it tonight…my husband and I have been rediscovering brussels sprouts lately…
    http://journalingthe90s.tumblr.com/

  • http://twitter.com/sarcasticcook Stefanie

    Soba noodles alone with the honey ginger sauce sounds divine! Way to bulk it up with the brussels. How do you think this would be with kale? I don’t have any brussels on hand. PS Congrats on the foodiecrush feature in the holiday issue! Gorgeous!

  • http://hampiesandwiches.blogspot.com/ Eileen

    Crunchy sprouts and soba noodles sound like the perfect lunch. All veg all the time! :)

  • http://twitter.com/wvanillasugar Warm Vanilla Sugar

    Heck yes! What a fabulous dinner idea!

  • http://twitter.com/Oisille Lauren Ashby

    Tried this for dinner when cooking for my vegan sister – absolutely delicious and going in my regular recipes book! Thanks for the idea!

  • Radhika @ Just Homemade

    Nice use of brussel sprouts with soba noodles Erin.. Soba noodles are one of my favorites.
    Love that wooden board (background) of yours, lends such a rich rustic hue!

  • http://cookieandkate.com/ Cookie and Kate

    I am always looking for new ways to serve brussels sprouts. This is such a genius way to do it! Looks delicious.

  • Becky

    Erin, this meal looks so amazing! i am refreshed to read such a healthy and simple recipe such as this that I’ve never made before. God bless you and Merry Christmas :)

  • Leah

    This is so good! I used the slicing blade instead of the slicing disk (sorry, food processor newbie) and got Brussels sprout mash, but it tasted great. Next time I’ll use the right blade. The ginger dressing with the sprouts is a great combination.

  • rachel

    Yum! I’m going to make this tomorrow night!

  • sara

    I am sitting here, eating this… thinking about how incredibly lucky I was to stumble across your blog earlier today. Wowzers! This is creative and tasty and really very simple to make. Thank you!!!!

  • Emily

    We made this tonight and it was amazing. This one is definitely going in the regular rotation. We used tamari instead of salt and served with sriracha. I am so glad I came across your blog. Thank you for the wonderful recipe!

  • kankana

    Love the simplicity of the meal and Soba noodle has become my recent fav!

  • Lauren

    Very tasty and super easy to make!