Simple spring ingredients brought together for a delicious pasta dish.
Lemon
Pear Chutney Cheese Toast
I hesitated posting another cheese toast recipe because it would be easy to think that toast has been played out. There are probably 100’s of variations of avocado toast (which, I’ve never had- the avocado never makes it past the waiting for the bread to toast), toast cookbooks, and even restaurants serving toast. Over the…
Curried Acorn Squash with Lemon-Arugula Salad
Without realizing it until the past couple of days, I’ve had another craving that’s popped up on the blog over the past few months: arugula. For whatever reason, this slightly spicy green has slowly replaced lettuce in my salads and become my go-to green. The first time I tried arugula from the CSA, I remember…
Bourbon, Lemon, and Honey
M and I have a dinner date last weekend thanks to some gift cards we had won recently. We’ve both been busy with work and projects that time spent together seems a bit few and far between. Gift cards in hand, we ordered up a storm. I don’t often order a mix drink. I’m usually…
Lemon-Dill Snap Peas and Chickpeas
I feel that snap peas are the quintessential spring/summer produce. Light and refreshing, snap peas are perfect for adjusting to the warmer temperatures of summer. I’ve mentioned before that I’m a snap pea fiend and eat them like popcorn. However, I also end up with a rather large bag that needs more than snacking to…
Blueberry and lemon cupcakes- the perfect birthday cake
Cupcakes for my birthday.