In our house, my husband eats all the grains I prepare without complaint even though they are not his favorite. In particular, he isn’t a big rice fan. Noodle bowls are my bowl compromise. Sure, noodles aren’t as nutritious as grains but they still allow me to load the bowl up with lots of vegetables…
Ginger
Red Lentil Soup with Sweet Potatoes
A delicious vegan lentil soup that’s hearty and easy to make!
Spiced Carrot Muffins with Millet
My attempt at a healthy muffin that I would still want to eat.
Pear Chutney Cheese Toast
I hesitated posting another cheese toast recipe because it would be easy to think that toast has been played out. There are probably 100’s of variations of avocado toast (which, I’ve never had- the avocado never makes it past the waiting for the bread to toast), toast cookbooks, and even restaurants serving toast. Over the…
Sesame Kabocha Squash Soup
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | In the super market or farmers’ market, it might be easy to over look unfamiliar produce. It’s easy to gravitate towards the knowns such as broccoli, sweet potatoes, and butternut squash. However, when dealing with winter squash, there is abundance of…
Lime Ginger Sorbet (Green Mango Café & Bakery Cookbook)
Back in June when I traveled to stay with Sonja and Alex for a weekend, I had the great pleasure of being able to speak with them about this project and even help cook-up some of the recipes that eventually made it in to the cookbook. I’m so happy today that I am able to…
Sweet Potato Cakes with Curried Tomato Sauce and Poached Egg
Three piece make up this delicious dish that is perfect for breakfast or dinner!
Coconut Curry Red Lentil Soup
A delicious vegan lentil soup that’s hearty and easy to make!
Whole Wheat Gingerbread Pancakes
When I’m craving cookies, sometimes I make pancakes instead.