½ cup Lundberg Family Farms Organic Brown Rice, uncooked
1 ½ pounds smaller slicing tomatoes (see note)
1 ½ cups cooked chickpeas
¼ cup toasted walnuts
½ cup lightly packed basil
Zest from half a lemon
1 clove garlic, grated
Salt
2 to 3 tablespoons olive oil
1 ounce Buratta or feta
I used dry-farmed tomatoes which are just a bit bigger than a golf-ball. I’d recommend tomatoes that are still a bit firm too.
Keywords: rice pilaf
Find it online: https://naturallyella.com/tomato-rice-pilaf-with-chickpeas/