About the book
The Homemade Flour Cookbook around the web
Grilled Polenta and Zucchini Salsa via Love and Lemons
Chocolate Espresso Doughnuts via The Edible Perspective
Tomato and Pesto Socca Pizza via The Bojon Gourmet
Vanilla Bean Millet Porridge via The First Mess
Rhubarb Blueberry Apple Pie via The Vanilla Bean Blog
Sweet Potato and Lentil Gnocchi via London Bakes
Tomato Basil Socca Pizza via Healthy Green Kitchen
How to make Chickpea Flour via Tasty Yummies
Summer Berry and Oat Cobbler via Nourished Kitchen
Nut Flour Crepes with Roasted Fruit via Food Loves Writing
Buckwheat Dutchbaby via A Couple Cooks
Lemon Pistachio Cake via Beard and Bonnet
Dark Chocolate Apricot Oatmeal Cookies via Vegetarian Ventures
Grilled Polenta with Zucchini Salsa via Brooklyn Supper
Corn Cakes with Split Pea Flour via Princess Tofu
Flax and Oat Porridge via A Cozy Kitchen
The Homemade Flour Cookbook Mentions
The Homemade Flour Cookbook takes diy baking to a new level via Civil Eats
Bread Baking Gear via Wired
Interview via The Kitchn
The Easy Vegetarian Kitchen around the web
Spring Panzanella via Cookie and Kate
Chickpea Veggie Burger via Food Loves Writing
Breakfast Parfaits with Roasted Strawberries via A Couple Cooks
Creamy Polenta with Crispy Beets via With Food and Love
Vegetable Skewers via Vegetarian Ventures
Lemon White Chocolate Scones via The Vanilla Bean Blog
Vegetarian Black Bean Enchiladas via Turntable Kitchen
Spinach and Gouda Mac and Cheese via Joanne Eats Well with Others
Roasted Vegetable Lasagna via Leite's Culinaria
Roasted Strawberry Morning Oats via Beard and Bonnet
Charred Corn Grilled Pizza via FoodieCrush
Goat Cheese Polenta with Crispy Beets via Vintage Mixer
Adobo Eggplant Quesadillas via Love and Lemons
About the book
Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying.
The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day.
With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions.
Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.