Make together or separate, these pancakes are the perfect weekend breakfast. Best of all, the strawberry jam is lightly sweetened- a toddler-breakfast plus!
2 cups cored and halved strawberries
1 tablespoon lemon juice
2 tablespoons maple syrup
1/4 teaspoon dried lavender
2 to 3 tablespoons chia seeds
1/2 cup spelt flour
1/2 cup fine to medium-ground cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, plus extra for cooking
1 tablespoon maple syrup
2 large eggs
1/2 cup to 3/4 cup whole milk
Nut butter, for serving
Tips + Tricks: Make the chia jam up to three days ahead of time.
Use up leftover ingredients: chia seeds, strawberries, spelt
Find it online: https://naturallyella.com/spelt-cornmeal-pancakes/