Smoked Paprika Potato Spinach Salad with Homemade Blue Cheese | @naturallyella

Smoked Paprika Potato Spinach Salad with Homemade Blue Cheese

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Salad


An easy and beautiful winter salad that features Smoked paprika potatoes paired with spinach and an easy, homemade blue cheese dressing.




  • 1 pound red potatoes
  • 1/2 medium yellow onion
  • 2 cloves garlic
  • 3 tablespoons heavy cream
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)


  • 3 to 4 handfuls baby spinach
  • 1/4 cup homemade blue cheese dressing


  1. Heat oven to 400˚ F.
  2. Cut potatoes into 1/2″ cubes. Dice onions into similar sized chunks. Place the potatoes and onions in a roasting pan. Mince garlic and add to pan along with the heavy cream, paprika, salt, and pepper flakes. Using a spoon or your hands, toss everything together so that potatoes and onions are coated.
  3. Bake for 10 minutes, stir, and bake for another 15-20 minutes or until potatoes are tender. Remove and let cool. Make the blue cheese dressing according to directions. Assemble salad with slightly cooled potatoes, spinach, and the dressing. 


Tips & Tricks: Let the potatoes cool before tossing with the salad to prevent the greens from wilting. 

Stock up: get the pantry ingredients you will need: Smoked Paprika, Potatoes, Spinach

Nutrition: get the information.


  • Calories: 410
  • Sugar: 6.2
  • Sodium: 831.4
  • Fat: 24.8
  • Carbohydrates: 43.7
  • Protein: 6.2
  • Cholesterol: 40.3