Prep Time:
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Category:Description
An easy and beautiful winter salad that features Smoked paprika potatoes paired with spinach and an easy, homemade blue cheese dressing.
Scale
Ingredients
Potatoes
- 1 pound red potatoes
- 1/2 medium yellow onion
- 2 cloves garlic
- 3 tablespoons heavy cream
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
Salad
- 3 to 4 handfuls baby spinach
- 1/4 cup homemade blue cheese dressing
Instructions
- Heat oven to 400˚ F.
- Cut potatoes into 1/2″ cubes. Dice onions into similar sized chunks. Place the potatoes and onions in a roasting pan. Mince garlic and add to pan along with the heavy cream, paprika, salt, and pepper flakes. Using a spoon or your hands, toss everything together so that potatoes and onions are coated.
- Bake for 10 minutes, stir, and bake for another 15-20 minutes or until potatoes are tender. Remove and let cool. Make the blue cheese dressing according to directions. Assemble salad with slightly cooled potatoes, spinach, and the dressing.
Notes
Tips & Tricks: Let the potatoes cool before tossing with the salad to prevent the greens from wilting.
Stock up: get the pantry ingredients you will need: Smoked Paprika, Potatoes, Spinach
Nutrition: get the information.
Nutrition
- Calories: 410
- Sugar: 6.2
- Sodium: 831.4
- Fat: 24.8
- Carbohydrates: 43.7
- Protein: 6.2
- Cholesterol: 40.3