A take on the traditional risotto using farro in place of rice and ricotta for extra creaminess. Works well with kale, chard, or spinach!
Tips and Tricks: To prepare leeks, remove green part of leek and cut leek in half lengthwise. Set cut side down, cut 1/8" half moons, and place in a bowl. Cover leeks with water and swish around to remove dirt. Drain before using.
Plan ahead: Find this recipe in the Naturally Ella Real Plans meal planning upgrade
Nutrition: See the information.