1 ½ cups torn/cut bread pieces
2 heirloom tomatoes
¼ cup fresh basil
¼ cup olive oil
2 tablespoons lemon juice
2 tablespoons toasted walnuts
Pinch of salt and pepper
1 cup cooked chickpeas, drained and rinsed if using canned
2 teaspoons olive oil
1 clove garlic, minced
Pinch of salt
Find it online: https://naturallyella.com/chickpea-tomato-bread-salad/