Whole Wheat Dutch Baby Pancakes with Cinnamon Apples
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 1x
- Category: Breakfast
Ingredients
Scale
- 2 eggs eggs
- 2 tablespoons maple syrup
- 1/2 cup 2% milk
- 1/2 cup + 2 tablespoons whole wheat pastry flour
- 1/8 teaspoon salt
- Zest from 1/2 lemon
- 1 tablespoons butter
- -----------------------------
- 3 granny smith apples
- 1/4 cup maple syrup
- 1/2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 400˚.
- Combine eggs, milk, flour, lemon zest, salt, and maple syrup in a blender. Pulse until combined.
- On the stop top, melt 1 tablespoon butter in a 10" cast iron (well seasoned) skillet. Swirl around to cover the pan once melted. Remove from heat and pour in batter. Bake in oven until golden brown and puffed, 20-25 minutes.
- Dice apples in to 1/2" chunks. Place in a pot with maple syrup, cinnamon, and nutmeg. Heat oven medium-low heat until apple are cooked, 10-15 minutes.
- Remove dutch baby from oven and top with apples. Serve with butter and extra maple syrup if desired.