A hearty cool-weather pizza using pureed white beans as a sauce then baked with mozzarella cheese and topped with a fresh arugula salad.
Tips & Tricks: I like to make up a large batch of pizza dough and freeze for use throughout the month. If making dough isn't your thing, look for fresh dough in the refrigerator or freezer section of your local store. I can usually find a solid wheat crust at the store.
Stock up: get the pantry ingredients you will need: White Beans, Pine Nuts, Arugula
Nutrition: see the information.
Find it online: https://naturallyella.com/white-bean-pizza/