¼ cup (30g) raw pistachios
1 scallion (30g)
1 ¼ pound (575g) just-ripe tomatoes (about 3 medium)
¾ teaspoon sea salt
2 teaspoons (6g) minced pickled jalapeno (see note)
2 tablespoons (10mL) olive oil
1 teaspoon cumin seeds, cracked in a mortar (see note)
Find it online: https://naturallyella.com/tomatoes-pistachios/