Name: Three Onion Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1⁄2 tablespoon (7 ml) olive oil; 1 shallot, diced; 1⁄2 cup (70 g) diced red onion; 1⁄2 cup (70 g) diced white onion; 1 tablespoon (15 ml) olive oil; 2 cups (320 g) cooked brown rice; 3 tablespoons (45 ml) soy sauce; 1 tablespoon (15 ml) rice wine vinegar; 2 large eggs; 2 tablespoons (14 g) sesame seeds; 1⁄2 teaspoon black pepper

Scale

Ingredients

1⁄2 tablespoon (7 ml) olive oil
1 shallot, diced
1⁄2 cup (70 g) diced red onion
1⁄2 cup (70 g) diced white onion
1 tablespoon (15 ml) olive oil
2 cups (320 g) cooked brown rice
3 tablespoons (45 ml) soy sauce
1 tablespoon (15 ml) rice wine vinegar
2 large eggs
2 tablespoons (14 g) sesame seeds
1⁄2 teaspoon black pepper

Instructions

Heat the 1/2 tablespoon olive oil in a skillet over low heat. Add the diced shallot and onions and cook for 10 to 12 minutes, stirring occasionally, until tender. Set aside.
Heat the olive oil over low heat in a large skillet. Add the onion mixture then stir in the brown rice, soy sauce, and vinegar, and cook for 2 to 3 more minutes. Create a well in the center and crack the eggs. Let them set most of the way, 3 to 4 minutes, before stirring them into the rice mixture. Stir in the sesame seeds and black pepper. Serve hot.

Notes

*Recipe from The Easy Vegetarian Kitchen Cookbook.