Stone Fruit Salsa

Stone Fruit Salsa

  • Author: Erin Alderson
  • Yield: 3-4 1x



  • 1 lb mixed stone fruit
  • 12 small jalapeƱos, seeds removed and minced
  • 1/4 minced red onion
  • 23 tablespoons minced cilantro
  • Juice from one lime
  • 12 teaspoons honey (opt)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt


  1. Pit the stone fruit and dice into small cubes. In a bowl, toss together stone fruit, jalapeƱo, red onion, and cilantro. Squeeze the lime over mixture and add honey, black pepper, and sea salt. Stir until well combined. Refrigerate until ready to serve.