Name: Steel Cut Oats with Citrus Curd
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 recipe for Curd; 1/2 cup maple syrup; 2 blood oranges; 2 lemons; 1 lime; 1 1/2 cups water; 1 1/2 cups whole milk; 1 cup Bob's Red Mill Steel Cut Oats; 1/4 teaspoon sea salt; Almond slices, toasted

Steel Cut Oats with Citrus Curd

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5 from 2 reviews

Author: Erin Alderson
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 2 servings 1x

Ingredients

Scale

Curd

1 recipe for Curd
1/2 cup maple syrup
2 blood oranges
2 lemons
1 lime

Oats

1 1/2 cups water
1 1/2 cups whole milk
1 cup Bob's Red Mill Steel Cut Oats
1/4 teaspoon sea salt
Almond slices, toasted

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Instructions

Prepare curd according to directions the night before. Use maple syrup in place of honey and the citrus for the citrus juice. Store in an airtight container and cool overnight.
In the morning, combine milk and water in a pot. Bring to a simmer, add oats and salt, reduce heat, cover, and cook for roughly 15 minutes (add/subtract time as desired for consistency). Remove from heat and let sit for 5 minutes.
To serve, divide the oats into two bowls, add a few tablespoons of curd, and sprinkle with toasted almonds.

Notes

Recipe for curd from Cookie and Kate.

Find it online: https://naturallyella.com/steel-cut-oats-with-citrus-curd/