Spring Asparagus Flatbread | @naturallyella

Spring Asparagus Flatbread

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 servings 1x



  • 1/2 pound asparagus
  • 1/3 cup diced red spring onion
  • 2 teaspoons olive oil, plus more for the dough
  • 1 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 ounces goat cheese
  • 1/2 ball pizza dough (enough for 2 people)


  1. Minced flat-leaf parsley, for serving 1. Preheat oven to 450 degrees.
  2. Cut asparagus into 1/2-inch pieces. In a bowl, combine the asparagus with the onion, olive oil, lemon juice, zest, salt and pepper. Crumble in the goat cheese and toss to combine.
  3. Roll out the pizza dough into an 8-by-12-inch rectangle. Transfer to an oiled or parchment-lined baking sheet.
  4. Rub dough with a little olive oil. Spread the asparagus mixture over the dough. Bake for 12 to 15 minutes, or until crust is crisp. Cut into pieces, sprinkle with parsley and serve