Spinach and Kamut Salad with Chili-Orange Dressing

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 2 1x
  • Category: Salad


  • Salad
  • 3-4 handfuls spinach
  • 1/2 cup kamut, uncooked
  • 1/4 cup sunflower seeds
  • 2 ounces feta
  • Dressing
  • 1/2 cup fresh squeezed orange juice (app. 2 oranges)
  • 1/4 cup walnut oil
  • 2 tablespoons honey
  • 1/4-1/2 teaspoon red chili flakes


  1. Cover kamut with a good amount of water, bring to a boil, and reduce to a low boil. Cook for approximately one hour. Kamut should be tender but will still be slightly chewy. Let cool.
  2. Combine orange juice, walnut oil, honey, and 1/4 teaspoon red chili flakes in a mason jar or other container that has a lid. Shake well and test for chilis- add more if desired.
  3. Toss spinach, kamut, sunflower seeds, and feta together. Lightly drizzle dressing over salad and toss well.