An easy bean and rice bowl featuring my favorite spiced pinto beans and creamy avocado.
1 recipe for spiced pinto beans
2 cups cooked brown rice
1 large avocado
1/4 cup minced red onion
Cilantro, for serving
Hot Sauce, for serving
Prepare spiced pinto beans according to directions. Top rice with beans and serve with your favorite toppings such as avocado, red onion, cilantro, and/or hot sauce.
Tips + Tricks: Swap out the rice for leftover grains.
Use up leftover ingredients: avocado, rice, pinto beans
Find it online: https://naturallyella.com/spiced-pinto-bean-bowls/