Shaved Parsnip Salad with Parsley
An easy, raw salad that is best when made ahead of time. A perfect compliment to the rich flavors of holiday meals.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 small side servings 1x
- Category: Salad
Ingredients
Scale
- 1 pound parsnips
- 1/2 cup parsley (roughly chopped)
- 1/4 cup minced red onion
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Use a vegetable peeler to remove the peel of the parsnips. Shave thin ribbons of parsnip until you reach the core.
- In a large bowl, combine shaved parsnips with parsley, red onion, lemon juice, apple cider vinegar, and olive oil. Toss until well combined and add salt and pepper to taste.
Notes
Tips & Tricks: Save the cores and peels to make stock!
Stock up: get the pantry ingredients you will need: apple cider vinegar, olive oil
Nutrition
- Calories: 153
Find it online: https://naturallyella.com/shaved-parsnip-salad/