Name: Shaved Parsnip Salad with Parsley
Prep time: 15 min
Total time: 15 min
Yield: 4 small side servings
Ingredients: 1 pound parsnips; 1/2 cup parsley (roughly chopped); 1/4 cup minced red onion; 3 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 2 tablespoons olive oil; Salt and pepper (to taste)

Description

An easy, raw salad that is best when made ahead of time. A perfect compliment to the rich flavors of holiday meals.

Scale

Ingredients

1 pound parsnips
1/2 cup parsley (roughly chopped)
1/4 cup minced red onion
3 tablespoons lemon juice
1 tablespoon apple cider vinegar
2 tablespoons olive oil
Salt and pepper (to taste)

Instructions

Use a vegetable peeler to remove the peel of the parsnips. Shave thin ribbons of parsnip until you reach the core.
In a large bowl, combine shaved parsnips with parsley, red onion, lemon juice, apple cider vinegar, and olive oil. Toss until well combined and add salt and pepper to taste.

Notes

Tips & Tricks: Save the cores and peels to make stock!

Stock up: get the pantry ingredients you will need: apple cider vinegar, olive oil

Nutrition

Calories: 153