Instructions

1. Preheat oven to 400˚.
2. Slice roma tomatoes in half and toss with olive oil and salt. Place on a covered baking tray and roast for 40-50 minutes. Tomatoes should be soft and beginning to brown.
3. In a food processor, add clove of garlic and pulse until minced. Add in roasted tomatoes and basil. Pulse until mixture is spreadable.
4. In a skillet, cook eggs. For a sandwich I usually prefer a fried egg with the yolk broken but scrambled would work just as well (or for an even messier sandwich, over-easy.)
5. Lightly brush olive oil on outside parts of bread and assemble sandwich with cheese, spread, and egg (I usually do cheese on the outside edge and spread/eggs on the inside. Cook over medium-low in a skillet until cheese is melted and outsides are toasted, 10-15 minutes.