Print

Roasted Sweet Potato, Spinach, and Grain Salad

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2
  • Category: Lunch

Ingredients

  • 1 medium sweet potato
  • 1/2 medium onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 cup cooked grain (brown rice, quinoa, millet, etc)
  • 2-3 handfuls spinach
  • ——————-
  • 2 tablespoons lime juice
  • 1 tablespoons honey
  • 2 tablespoons olive oil
  • 1/4 cup cilantro, minced

Instructions

  1. Preheat oven to 350˚. Peel sweet potato and cut in to 1/4″ cubes. Toss with 1 tablespoons olive oil, onion, and smoked paprika. Roast until tender, 25-30 minutes.
  2. Cook grain of choice- best done ahead of time or use left over grains. Let cool before using.
  3. Whisk together lime juice, honey,cilantro, and olive oil. Toss cooled grains with desired amount of spinach and dressing. Top with roasted sweet potatoes.