Roasted Green Beans with Romesco

  • Author: Erin Alderson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish


Roasted green beans make for a lovely summer side dish, especially when tossed with a flavorful romesco sauce. 



  • 1/2 pound green beans (ends trimmed)
  • 2 teaspoons olive oil
  • 1/3 cup romesco sauce
  • 1/4 cup sliced almonds
  • Minced parsley (for topping)


  1. Preheat oven to 400˚ F.
  2. Bring a pot of water to a boil and add green beans, blanching for 3 to 4 minutes. Green beans will be bright green and just tender. Drain and place in a roasting pan. Toss with olive oil and roast until green beans start to blister, 20-25 minutes.
  3. Once the beans are done, remove from oven and toss with romesco sauce. Top with almonds and minced parsley before serving.


Tips & Tricks: Make a full batch of the romesco sauce and use in other recipes like this pizza or this grilled cheese. 

Stock up: get the pantry ingredients you will need: green beans, almonds, parsley

Nutrition: see the information.

Links: Romesco Recipe.


  • Calories: 179
  • Sugar: 4.7
  • Sodium: 10.4
  • Fat: 14
  • Carbohydrates: 11.9
  • Fiber: 4.8
  • Protein: 5.6
  • Cholesterol: 0