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Roasted Green Beans with Romesco

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Roasted green beans make for a lovely summer side dish, especially when tossed with a flavorful romesco sauce. 

Ingredients

Scale
  • 1/2 pound green beans (ends trimmed)
  • 2 teaspoons olive oil
  • 1/3 cup romesco sauce
  • 1/4 cup sliced almonds
  • Minced parsley (for topping)

Instructions

  1. Preheat oven to 400˚ F.
  2. Bring a pot of water to a boil and add green beans, blanching for 3 to 4 minutes. Green beans will be bright green and just tender. Drain and place in a roasting pan. Toss with olive oil and roast until green beans start to blister, 20-25 minutes.
  3. Once the beans are done, remove from oven and toss with romesco sauce. Top with almonds and minced parsley before serving.

Notes

Tips & Tricks: Make a full batch of the romesco sauce and use in other recipes like this pizza or this grilled cheese. 

Stock up: get the pantry ingredients you will need: green beans, almonds, parsley

Nutrition: see the information.

Links: Romesco Recipe.

Nutrition

Find it online: https://naturallyella.com/roasted-green-beans-with-romesco/